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General Manager Restaurant Management Local Job

POSITION OVERVIEW
Restaurant management jobs involve all of the day-to-day operations of the restaurant. As the restaurant manager you will be responsible for ensuring the staff is properly trained, treats each other with respect and keeps on task. The restaurant manager is responsible for providing quality service and food. The restaurant manager's job also includes writing schedules, staff selection, basic accounting and payroll responsibilities, cost controls, building sales and profitability.

Los Angeles, CA. General Manager Restaurant Management Local Job detailed description – Driving sales/cost control. This restaurant has a market, creative space and classroom with a focus on guest experience, sustainable sourcing along with excellent preparation and attention to detail. Leading the restaurant with focus on flawless guest service. Supervising cash handling procedures [read more].

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LOCATION
Los Angeles, CA (click here for specific address)


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