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Director Of Franchise Operations Restaurant Management Local Job

POSITION OVERVIEW
Restaurant management jobs involve all of the day-to-day operations of the restaurant. As the restaurant manager you will be responsible for ensuring the staff is properly trained, treats each other with respect and keeps on task. The restaurant manager is responsible for providing quality service and food. The restaurant manager's job also includes writing schedules, staff selection, basic accounting and payroll responsibilities, cost controls, building sales and profitability.

Chicago, IL. Director Of Franchise Operations Restaurant Management Local Job detailed description – Demonstrates 100 % commitment to coach and hold team accountable to the cleanliness, sanitation and organization of all front and back of house areas, including:. Expertise in both Front and Back of House Leadership. Must be alert to Owners, Manager, Team Member and Guest needs. Guest 1 st Mentality [read more].

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LOCATION
Chicago, IL (click here for specific address)


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