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Sous, Artisan Pizza And Line Cooks Restaurant Management For Hire

POSITION OVERVIEW
Restaurant management jobs involve all of the day-to-day operations of the restaurant. As the restaurant manager you will be responsible for ensuring the staff is properly trained, treats each other with respect and keeps on task. The restaurant manager is responsible for providing quality service and food. The restaurant manager's job also includes writing schedules, staff selection, basic accounting and payroll responsibilities, cost controls, building sales and profitability.

Greenville, SC. Sous, Artisan Pizza And Line Cooks Restaurant Management For Hire detailed description – OHM Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or based on disability or any other federal, state or local protected class. We build and support our team, and we work together to bring the best to our guests. You are "high energy" and pride yourself on outstanding guest services skills [read more].

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LOCATION
Greenville, SC (click here for specific address)


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