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Manager: Back Of House (boh) - Cold Production Environment Restaurant Management Job

POSITION OVERVIEW
Restaurant management jobs involve all of the day-to-day operations of the restaurant. As the restaurant manager you will be responsible for ensuring the staff is properly trained, treats each other with respect and keeps on task. The restaurant manager is responsible for providing quality service and food. The restaurant manager's job also includes writing schedules, staff selection, basic accounting and payroll responsibilities, cost controls, building sales and profitability.

Newport, KY. Manager: Back Of House (boh) - Cold Production Environment Restaurant Management Job detailed description – Develop a restaurant culture of growth and hospitality minded team members and leaders. Financial Stewardship management through Food Cost, Labor Cost and Repairs & Maintenance. This position requires a proven leader who can strategize, implement and coach for the following:. Perform discipline for actions that do not meet CFA standards and execute discipline documentation for all team members who [read more]

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LOCATION
Newport, KY (click here for specific address)


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