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Servers (bourbon House) Restaurant Management Job

POSITION OVERVIEW
Restaurant management jobs involve all of the day-to-day operations of the restaurant. As the restaurant manager you will be responsible for ensuring the staff is properly trained, treats each other with respect and keeps on task. The restaurant manager is responsible for providing quality service and food. The restaurant manager's job also includes writing schedules, staff selection, basic accounting and payroll responsibilities, cost controls, building sales and profitability.

New Orleans, LA. Servers (bourbon House) Restaurant Management Job detailed description – Providing excellent service to our Guests in accordance with our service standards. The award-winning Dickie Brennan family of restaurants - Bourbon House location - is recruiting additional talent to join our Front of House team. Polished and professional style with a passion for food, service and hospitality. Dickie Brennan & Company participates in E-Verify, a federal program verifying each [read more]

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LOCATION
New Orleans, LA (click here for specific address)


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