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Director Of Field Training Restaurant Management Career Opportunity

POSITION OVERVIEW
Restaurant management jobs involve all of the day-to-day operations of the restaurant. As the restaurant manager you will be responsible for ensuring the staff is properly trained, treats each other with respect and keeps on task. The restaurant manager is responsible for providing quality service and food. The restaurant manager's job also includes writing schedules, staff selection, basic accounting and payroll responsibilities, cost controls, building sales and profitability.

Spartanburg, SC. Director Of Field Training Restaurant Management Career Opportunity detailed description – The Director of Field Training will have direct responsibility for the field training team. Design and execute field curriculum with a focus on creating and supporting “Great Restaurants”. Leadership responsibility for the strategic and tactical field training agenda for Denny’s collaborating with the Learning teams and business leaders to build and implement programs, processes, with measurable [read more]

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LOCATION
Spartanburg, SC (click here for specific address)


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