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Sous Chef: Upscale Destination & Banquets Restaurant Restaurant Management Hiring

POSITION OVERVIEW
Restaurant management jobs involve all of the day-to-day operations of the restaurant. As the restaurant manager you will be responsible for ensuring the staff is properly trained, treats each other with respect and keeps on task. The restaurant manager is responsible for providing quality service and food. The restaurant manager's job also includes writing schedules, staff selection, basic accounting and payroll responsibilities, cost controls, building sales and profitability.

Long Beach, CA. Sous Chef: Upscale Destination & Banquets Restaurant Restaurant Management Hiring detailed description – Required license or certification:. Candidates must possess a deep passion for creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind dining experiences. Full responsibility for managing the dining room, including quality, customer service, cost controls and staffing. We are a destination restaurant company, known for memorable special occasions [read more].

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LOCATION
Long Beach, CA (click here for specific address)


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