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District Restaurant Manager Restaurant Management Jobs

POSITION OVERVIEW
Restaurant management jobs involve all of the day-to-day operations of the restaurant. As the restaurant manager you will be responsible for ensuring the staff is properly trained, treats each other with respect and keeps on task. The restaurant manager is responsible for providing quality service and food. The restaurant manager's job also includes writing schedules, staff selection, basic accounting and payroll responsibilities, cost controls, building sales and profitability.

Chicago, IL. District Restaurant Manager Restaurant Management Jobs detailed description – Required license or certification:. As a Restaurant District Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. Performing P&L analysis. Minimum 2 years of multi-unit management experience in the restaurant, hospitality or other service industry with responsibility for financial results [read more].

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LOCATION
Chicago, IL (click here for specific address)


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